Salmoni yeNorway inokunda zhizha reSpanish: ndiro nyowani, maitiro, uye nzira nyowani dzekudya

  • Norwegian salmon ndiyo nyeredzi yezhizha yekubika maitiro muSpain nekuda kwekunaka kwayo, kuita kwakasiyana-siyana, uye hutano hwakanaka.
  • Zvokudya zvakaita sesushi, poke, tartar, uye masaladhi ndizvo zvinofarirwa pamamenyu ezhizha, kubatanidza tsika dzeNorway nehunyanzvi hwekubika.
  • Iyo hove barbecue, kana marbacoa, yave kuve yakakurumbira sarudzo yekunakidzwa neNorwegian salmon panguva yezororo.
  • Iyo Norwegian Seafood Council iri kusimudzira mabikirwo matsva uye kuratidza basa resaumoni nyowani mukudya kune hutano uye kwakasimba.

Norwegian salmon muzhizha

Nekusvika kwezhizha, mamirioni evaSpain anotora mukana wekuzorora uye kunakidzwa negastronomy pakuenda kwavo gungwa, makomo kana dhorobha. Muchirevo ichi, the Hove dzeNorway nehove dzegungwa Vakazvimisikidza senzira dzakakwana kune avo vanotsvaga zvinyoro uye zvine hutano ndiro pasina matambudziko mukicheni.

Pakati pese sarudzo idzi, the Norwegian salmon inomira seimwe yezvakakurumbira uye zvakasiyana-siyana zvigadzirwa zvezhizha. Kubva mvura yakachena uye inotonhoraHove iyi ine nhevedzano yehunhu hunoita kuti ive inofarirwa nevakawanda: Inovaka muviri, nyore kugadzirira uye chikamu che inozorodza mabikirwo iyo inobatanidza zvakakwana nemamiriro okunze anodziya.

Iyo salmon sushi shanduko: kubva kuNorway kuenda kune dzimwe nyika

Recipe yeSushi neNorwegian salmon

Vanhu vashoma havazivi kuti sushi yakagadzirwa nesaumoni Inobva kuNorway. Maiva muna 1985 apo boka revatengesi vanobva kunyika yeNordic rakatanga inozivikanwa zvikuru "Japan Project", chirongwa chaitsvaga kuratidza kunaka uye kuchengeteka kweNorwegian salmon pakugadzira sushi. Ichi chirongwa chakakurumidza kukunda pamusoro pevatengi veJapan nevekunze, uye kubva ipapo, kushandiswa kweNorwegian salmon sushi Haina kumira kukura. MuSpain, ndiro iyi yave tsika uye ine legion yevakavimbika vateveri.

Poke uye mamwe megatrends: pesvedzero yepasi rose yeNorwegian salmon

El baya akabatana neiyo sushi maitiro uye parizvino ndeimwe yenyeredzi ndiro munyika yedu. Iyi kamukira, yakabva kuHawaii uye yakakurumbira muCalifornia muma80, inosanganisa mupunga, hove-kunyanya. Norwegian salmon-, miriwo, uye masosi akasiyana-siyana. Hunhu hwayo hwakasiyana-siyana uye huchichinjika hwakatendera kuti poke ive chikamu chekudya kweSpanish, kunyange kuwanikwa mumasupamaketi nemaresitorendi akasarudzika, kukwikwidza musoro-kune-musoro nesushi uye humwe hunyanzvi hwekuAsia.

El salmon Yakawanawo nzvimbo yayo, zhizha rega rega, mumabikirwo akadai pakafunuka. Yakagadzirirwa ne salmon itsva, yakachekwa uye yakarungwa Iine zvinongedzo zvinosimudzira kuravira kwayo, tartar inopa inoyevedza uye yakakwana sarudzo kune avo vanoda kuzvitarisira ivo pasina kupira flavour.

Masaladhi anozorodza anowanawo mukurumbira munguva yezhizha. kusvuta saumoni Inova chinhu chakakosha muMedithera salads, yakakwana kuenda kumahombekombe, makomo, kana kunakidzwa papikiniki. Izvo zvinosanganisirwa mukukurumidza mabikirwo akadai sandwiches uye toasts kwekudya kwemangwanani kwakareruka uye kwemasikati.

orca-5
Nyaya inoenderana:
Salish Sea orcas inoshandisa algae semidziyo yekushambidzika munharaunda.

Grilled flavour: Norwegian salmon ine marbacoa

Pamusoro pemabikirwo anotonhora, zhizha inguva yepamusoro yebarbecue, uye munyika yehove inozivikanwa se marbacoa. ari Norwegian salmon Iyo inofarira kubika, kuwedzera magadzirirwo ayo uye kunhuwirira kwayoSekureva kweNorwegian Seafood Council, nzira iyi iri kuwedzera mukurumbira gore rega rega uye zvakare inobvumira kuisirwa zvimwe zvigadzirwa senge cod nyowani kana Norwegian gungwa.

Nakidzwa ne salmon itsva yakabikwa pane grill Icho chiri nyore uye chinonaka chiitiko, chakanakira kugovana nemhuri uye neshamwari panguva yezororo.

Mabikirwo anoshanda uye ane hutano: Norwegian salmon mukubika kwemazuva ese

Kubudirira kwe Norwegian salmon inorara maari kushandiswa kwakasiyana-siyana, kukosha kwekudya uye kusimba. Inopa mapuroteni emhando yepamusoro, omega-3 fatty acids uye mwero wakanaka wezvinovaka muviri zvakakosha zvinokwana mu a kudya kwakaringanaKuti utarise zvakadzama muzvikamu izvi, unogona kushanya.

Resipi yakapusa uye inozivikanwa, semuenzaniso, ndiyo Fresh salmon ine pasta, sipinashi uye howaZviri pamusoro gilding salmon chiuno ne sipinachi negariki, wedzera howa nemadomasi echerry, wosanganisa musanganiswa ne pappardelle pasta, oregano, uye Parmesan cheese. Mumaminetsi mashoma, unenge uine chikafu chakakwana, chinonaka chakakodzera chero chiitiko.

Kunyange saladi inogona kuchinjwa nayo kusvuta saumoni, inopa akawanda anokurumidza uye anozorodza musanganiswa wekudya kunze kana kushamisika pa special breakfast.

Boom of the Norwegian salmon munguva yezhizha hazvina kuitika. Zvayo Hurukuro, kukosha kwekudya uye kureruka kwekubatanidzwa mune zvitsva uye zvechinyakare zvekubika Vanoichengetedza sechinhu chikuru pamatafura eSpanish. Ungave uri musushi, poke, tartar, masaradhi, kana kugochwa, salmon yekuNorwegian inoramba ichienderana nezvinodiwa uye zvinodiwa nevaya vanotsvaga chikafu chine hutano, chinonaka, uye chisina kuoma.

Nyaya inoenderana:
Kubereka Hove: Mhando uye Matanho eKupona

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako